Rosemary Roasted Purple Kumara – Misfit Garden
Roasted purple kumara with rosemary is an easy, nutritious side dish packed with flavour. High in antioxidants and fibre, it’s perfect for cosy dinners or healthy meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Ingredients
- 600g purple kumara
- 2 tbsp olive oil
- 1 tbsp fresh rosemary leaves (or 1 tsp dried rosemary)
- ½ tsp flaky sea salt
- Cracked black pepper, to taste
- Optional: 1 clove garlic, finely minced
More Like This
Purple Kumara Bread – Misfit Garden
misfitgarden.co.nz
Roasted kumara with cinnamon and pomegranate drizzle
nzwomansweeklyfood.co.nz
Rosemary Roasted Vegetables Recipe | Epicurious
epicurious.com
Balsamic Purple Potatoes Recipe: How to Make It
tasteofhome.com
Rosemary Roasted Vegetables Recipe | Give Me Cookie
givemecookie.com
Hasselback Kumara with Garlic Butter – Misfit Garden
misfitgarden.co.nz
Rosemary Roasted Rainbow Carrots | AdventHealth Whole Health Institute
adventhealth.com
Roasted Rosemary Cauliflower - Tanya's Kitchen
mail.tanyaskitchen.ky