Citrus-Thyme Pork | Publix Super Markets
Shopping list Ingredients - 1 teaspoon fresh thyme - 1 orange, for zest/juice - 1 pork tenderloin (about 1 lb) - Large zip-top bag - ¼ cup garlic vinaigrette -
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Cooking tools:
- Instant-read thermometer
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- Zip-top bag
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Ingredients
- 1 teaspoon fresh thyme
- 1 orange, for zest/juice
- 1 pork tenderloin (about 1 lb)
- Large zip-top bag
- 1/4 cup garlic vinaigrette
- 1/8 teaspoon pepper
- 3 tablespoons unsalted butter
- 1/4 teaspoon minced garlic
- 1 tablespoon all-purpose flour
- 1/3 cup sliced fresh green onions
- 2/3 cup reduced-sodium chicken broth
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