Blood Orange and Dairy-free Cream Parfaits - Healthful Pursuit
Dairy-free, low-fat dessert made with blood orange sauce and surrounded in a dairy-free lemon cream.
Ingredients
- 160 grams of peeled blood oranges (2 medium)
- 50 grams chopped apple, skin removed (1/2 medium)
- 2 tablespoons fresh lemon juice
- 2 cinnamon sticks
- 3 whole cloves
- Zest from 1/2 lemon
- Zest from 1/2 blood orange
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