Thai Shrimp Ceviche (Thai) | Recipes | Giancarlo Polenghi USA
Experience the zesty flavors of Thai Shrimp Ceviche with coconut milk, Italian Volcano lemon juice, and fresh herbs. Perfect as a refreshing appetizer!
Ingredients
- 1 pound shrimp
- 1 cup coconut milk
- 1/4 cup Italian Volcano lemon juice
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 small red onion
- 1/2 cup cherry tomatoes
- 1/4 cup cilantro
- 1/4 cup mint
- 1 cucumber
- 1 red chili
- Salt and black pepper
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