Duck Breast in Rösti Potato with Buttered Lentils
Delightful duck breast paired with crispy rösti potatoes and buttered lentils. Perfect for a special occasion or dinner party. Enjoy!
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Ingredients
- 2 whole plump-breasted ducks
- 200g green lentils
- A small quantity of our Chicken Liver Parfait (50 g)
- 500g potatoes
- 150g carrots
- 150g celery
- 150g bacon
- 300g butter
- 100g fine French beans
- 80g fresh parsley, chopped fine.
- Salt
- black pepper
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