Tender Prime Rib: Great for Holidays
Follow these easy tips for a juicy, garlic-packed, and herb-crusted prime rib that'll impress everyone at the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Carving knife
- Butcher's twine
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Serving platter
- Skillet
- Plastic wrap
- Airtight container
Ingredients
- 5 lbs prime rib (double spices for larger cuts).
- Fresh rosemary, 2 tsp.
- Sea salt.
- Freshly ground black pepper, 2 tsp.
- 1 tsp freshly chopped thyme.
- 8 minced garlic cloves.
- 1/4 cup olive oil.
- Optional: horseradish for serving.
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