Pasture-Raised, Sage-Rubbed Stuffed Pork Loin
Paleo expert and Nutritionist Nell Stephenson shares a recipe for Pasture-Raised, Sage-Rubbed Stuffed Pork Loin as an alternative for Christmas dinner.
Keywords
- pasture-raised
- sage-rubbed stuffed pork loin recipe
- nell stephenson
- healthy holiday recipe
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Ingredients
- 3 tablespoons rendered duck fat
- 1 large onion, chopped
- 2 Granny Smith apples, peeled, cored and chopped
- 2 cups spinach
- 8 fresh sage leaves, plus more for garnish
- Salt
- pepper
- 1 cup strained bone broth
- 1 (3 pound) pasture-raised pork loin roast, butterflied
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