Authentic Italian recipes-Ovoli fritti
Clean, wash, dry the mushrooms and cut into quarters. Coat them with flour, dip in beaten eggs and fry in hot oil. When done, add salt and pepper and serve very hot, garnished with lemon wedges.
Ingredients
- 1 lb. mushrooms
- lemon
- flour
- 2-3 eggs
- oil for frying
- salt
- pepper
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