Spicy Chocolate Pots de Creme with Bloody Butterscotch Recipe
This Spicy Chocolate Pots de Creme with Bloody Butterscotch recipe is easy to make and full of incredible flavor. A must try for any home cook.
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Ingredients
- 1 cup heavy whipping cream
- 1 cup whole milk
- 1/2 to 3/4 cup sugar
- 4 egg yolks
- 2 tablespoons spiced rum
- 1 teaspoon vanilla extract
- 6 ounces dark chocolate, chopped into small pieces
- 3 tablespoons unsalted butter
- 1/2 cup light brown sugar
- 3/4 cup heavy cream
- 1 teaspoon kosher salt
- Red food coloring
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