Avocado and Mushroom Drinkable Soup | McCormick For Chefs®

Ingredients

• Smoky Avocado Drinkable Soup | Serves 4
• 3 eaches Avocados, peeled, pitted and coarsely chopped
• 1 each Seedless cucumber, peeled and coarsely chopped
• 1 can Thai Kitchen Coconut Milk , 13.66 oz.
• 2 tsps Lime juice
• 1 1/4 tsps Sea Salt Mediterranean Coarse Grind
• 1/2 tsp Mint Leaves
• 1/2 tsp McCormick Culinary ® Chipotle Chile Pepper, Crushed
• Mushroom-Pistachio Topping | Serves 4
• 1 tsp Olive oil
• 1 cup Fresh oyster mushrooms, chopped
• 1/2 cup Pistachios, chopped
• 1/4 tsp Sea Salt Mediterranean Coarse Grind
• 1/4 tsp McCormick Culinary ® Thyme Leaves