Chicken and Ricotta Ravioli with Wine Cream Sauce

Ingredients

• 3 cups plain flour
• 3 eggs
• 2 tbsp olive oil
• 2 tbsp water
• 1 tsp salt
• 500 g shredded cooked chicken
• 1 egg
• ½ cup ricotta
• ½ cup Parmesan, grated
• 1 tsp thyme leaves, finely diced
• 1 tsp flat leaf parsley, finely diced
• 1 shallot, finely diced
• 2 cloves garlic, minced
• ½ cup dry white wine
• 1 cup vegetable stock
• 1 cup cream