Caramelised Leek, Brie and Cranberry Tartlets

Ingredients

• 1 onion, sliced
• ½ orange, zest and orange
• 50g Siucra rich brown sugar
• 1 tbsp butter
• 60g dried cranberries
• 2 tbsp sherry
• 1 leek, sliced
• 4 tbsp. Siucra granulated sugar
• ¼ tsp paprika
• 2 tbsp oil
• Salt and freshly ground black pepper
• 200g brie cheese, sliced
• 4 sheets of filo pastry
• Melted butter, to brush
• Chives, to garnish