Sourdough Crumpet, Smoked Salmon and Yuzu Hollandaise - Lactalis Professional | Foodservice

Sourdough Crumpet, Smoked Salmon and Yuzu Hollandaise - Lactalis Professional | Foodservice

lactalispro.co.uk

Savor a unique breakfast with Sourdough Crumpet, Smoked Salmon, and Yuzu Hollandaise, crafted for foodservice professionals by Lactalis. Enjoy seasonal flavors!

View full recipe on lactalispro.co.uk

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Ingredients

  • 6 x 10cm Mousse Ring
  • Heavy Bottomed Pan
  • 40g Président Slightly Salted Butter, Melted
  • 300g White Sourdough Starter
  • 160g Water
  • 120g Plain Flour
  • 2g Table Salt
  • 10g Baking Powder
  • Président Unsalted Butter Melted & Slightly Cooled
  • 3 Egg Yolk
  • 20g Yuzu Juice
  • Seasoning to Taste
  • 300g Smoked Salmon
  • 3 Ripe Avocado
  • 6 Large Eggs
  • Salt
  • White Wine Vinegar
  • Pepper

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