English Muffins, Smoked Salmon and Président Butter Hollandaise - Lactalis Professional | Foodservi
Handmade English Muffins topped with creamy Hollandaise and poached eggs, perfect for a special breakfast treat.
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Ingredients
- 150g strong white bread flour, plus extra for dusting
- 4g fast acting yeast
- 3g salt
- 7g caster sugar
- 7g President unsalted butter, soft and cut into small pieces
- 1 medium egg, beaten
- 75ml milk
- Vegetable oil for greasing
- 10g semolina, plus extra for dusting
- 1 tbsp lemon juice
- 1 tbsp white wine vinegar
- 2 egg yolks
- 75g President unsalted butter, melted
- 1 fresh free-range egg
- 75ml white wine vinegar
- 2 deep pans with boiling salted water
- 1 slice smoked salmon
- 1 lemon wedge
- Chopped chives
- Cayenne pepper, for dusting
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