Teres Major Medallions with a Mushroom & Red Wine Reduction – Plum Creek Wagyu

Teres Major Medallions with a Mushroom & Red Wine Reduction – Plum Creek Wagyu

plumcreekwagyubeef.com

Teres Major is as tender of Filet Mignon but with the flavor of Ribeye and Chef Robyn shares how to use it to make an easy, affordable and very special Wagyu meal INGREDIENTS 10–12 ounces of Wagyu...

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Cooking tools:

  • Cast iron skillet
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Stove
  • Spoon
  • Whisk
  • Tongs
  • Spatula
  • Pepper mill
  • Mixing bowl
  • Dinner plate
  • Serving platter

Ingredients

  • 10 – 12 ounces of Wagyu Beef Teres Major Steak
  • Coarse Salt
  • Fresh Coarse Ground Black Pepper
  • 3 tablespoons Butter, divided
  • 1 large Shallot, minced
  • 3/4 cup Sliced Mushrooms
  • 1/2 tablespoon Sugar
  • 1/2 tablespoon Red Wine Vinegar
  • 2 large Garlic Cloves, minced
  • 1/2 teaspoon Thyme
  • 1/2 teaspoon Rosemary
  • 1/2 tablespoon Flour
  • 3/4 cup Beef Broth
  • 3/4 cup Dry Red Wine
  • Fresh Thyme for Garnish

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