Teres Major Medallions with a Mushroom & Red Wine Reduction – Page 2 – Plum Creek Wagyu
Teres Major is as tender of Filet Mignon but with the flavor of Ribeye and Chef Robyn shares how to use it to make an easy, affordable and very special Wagyu me
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Ingredients
- 10 – 12 ounces of Wagyu Beef Teres Major Steak
- Coarse Salt
- Fresh Coarse Ground Black Pepper
- 3 tablespoons Butter, divided
- 1 large Shallot, minced
- 3/4 cup Sliced Mushrooms
- 1/2 tablespoon Sugar
- 1/2 tablespoon Red Wine Vinegar
- 2 large Garlic Cloves, minced
- 1/2 teaspoon Thyme
- 1/2 teaspoon Rosemary
- 1/2 tablespoon Flour
- 3/4 cup Beef Broth
- 3/4 cup Dry Red Wine
- Fresh Thyme for Garnish
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