Sole Meunière

Name: Sole Meunière
Total time: 45 min
Ingredients: 1/2 Lemons, wedges; 2 Tbsp Parsley, flat-leaf, chopped; 1 lb Fish, boneless and skinless sole (sub any white fish); 1/2 cup Flour, all-purpose; 3 Tbsp + 3 Tbsp Ghee (sub butter); 1 tsp Lemon juice; for finishing Salt (use sea salt flakes like Maldon if you have them); 1 bunch Asparagus, trimmed; 1 Tbsp Oil, olive; 1 cup Bulgur, uncooked

mealplans.cooksmarts.com

To celebrate Julia Child's birthday, we're featuring the dish that is said to have first sparked her love of French cooking. The dish is deceptively simple but

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