Julia Child's Sole Meuniere Recipe
A harmonious celebration of simple ingredients, this French dish ignited Julia Child's passion for cooking. I closed my eyes and inhaled the rising perfume. Then I lifted a forkful of fish to my...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rogersfishco.com.
Cooking tools:
- Skillet
- Stove
- Fish spatula
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 4 sole fillets, 1/2 inch thick
- 2 tablespoons butter
- 1 teaspoon oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon fine flour
- Lemon juice
- 1 tablespoon chopped parsley
- 2 tablespoons capers
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