Plant Based Mediterranean Meal Prep Bowl
Hearty plant-based meal prep bowl with bright flavors, perfect for a guilt-free lunch—roast your veggies and assemble this Mediterranean delight for the week ahead.
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Cooking tools:
- Glass food storage container
- Oven
- Baking sheet
- Silicone baking mat
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 2 large Sweet Potatoes diced
- 16 oz Fresh or Frozen Green Beans with ends trimmed
- 1 tsp Salt
- 1/2 cup Tahini
- 1/2 tbsp Maple Syrup
- 1/4 cup Warm Water (more if needed)
- 1/2 Juice of 1/2 lemon
- 1/4 tsp Garlic Powder
- 1/4 tsp Salt
- 1 14 oz can Artichoke Hearts
- 1 15 oz can Garbanzo Beans
- 3 cups Romaine Lettuce or Arugula
- 1 Avocado diced (optional )
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