Miso Shrimp and Shishito Pepper Yakitori | McCormick Gourmet

Ingredients

• 1/2 cup (125 ml) water
• 1/3 cup (75 ml) vinegar
• 1/4 cup (60 ml) packed light brown sugar
• 1/4 cup (60 ml) sake
• 3 tbsp (45 ml) white miso
• 1 tsp (5 ml) onion powder (mccormick )
• 1/2 tsp (2 ml) ginger ground (mccormick )
• 1 pound (500 g) extra-large shrimp (21-25 count), peeled and deveined
• 25 small shishito peppers
• Six-inch bamboo skewers, soaked in water