Red curry marinated prawns Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paper bag
Ingredients
- 1 (400g ) can unsweetened coconut milk
- 2 tbsp red curry paste
- 1/2 red onion, peeled and finely chopped
- 25g chopped fresh coriander leaves
- 1 lime, juiced
- 2 to 3 tbsp rapeseed oil
- Salt
- freshly ground pepper
- 900g prawns, shell and tail left on
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