CLAM CHOWDER, 4 CUP, MAKES APPROX 10 QUARTS Recipe - (4.5/5)

Ingredients

• 1 - 50 OUNCE CAN CAMPBELL'S CONDENSED CREAM OF MUSHROOM SOUP
• 1 - 50 OUNCE CAN WATER
• 2 - 28 OUNCE CANS POLAR CLAMS ( MEAT AND WATER SEPARATED )
• 4 CUP RED POTATOES DICED
• 4 CUP RED ONIONS DICED
• 4 CUP CELERY DICED
• 4 - 6 CUP FROZEN CARROTS AND PEAS
• 4 CUP LA VICTORIA THICK AND CHUNKY SALSA
• 4 TBSP EXTRA VIRGIN OLIVE OIL
• 4-6 TBSP MINCED GARLIC
• SALT AND PEPPER TO TASTE