Dry Fruits Semiya Payasam Recipe
Learn to make creamy Dry Fruits Semiya Payasam with roasted vermicelli, milk, nuts and dates. Easy South Indian dessert recipe perfect for celebrations.
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Cooking tools:
- Pan
- Saucepan
- Broad vessel
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Ladle
- Stove
Ingredients
- 200 g Vermicelli (Semiya)
- 1 1/2 litres Milk
- few Almonds
- few Cashew Nuts
- 10 Dates (pitted, chopped)
- 1/4 tsp Cardamom Powder
- 2 tbsp Ghee
- 2 cups Sugar
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