Vermicelli Custard with Fruits and Dry Fruits Recipe
Learn how to cook/make Vermicelli Custard with Fruits and Dry Fruits by Bawarchi Chetna Gupta. Instant Dry Fruits with Vermicelli Semiya sweet.
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Ingredients
- 1/4 tsp ghee
- 1/4 cup vermicelli / semiyan
- 2 cups milk, full cream
- 5 tbsp sugar / as a taste
- 1/2 tbsp custard powder, vanilla flavor
- 1/4 cup milkFOR SERVING (1 GLASS):
- 2 tbsp apple, chopped
- 2 tbsp banana chopped
- 2 tbsp nuts, chopped
- 2 tbsp tutti frutti
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