Slow Cooked Greek-Style Lamb Shoulder | Who Does the Dishes
Slow-cooked Greek-style lamb shoulder marinated in herby-lemony flavors, served with tzatziki. Perfect for special occasions!
Ingredients
- Around 2 kg lamb shoulder
- 2 tbs sea salt
- 10 cloves garlic
- 4 fresh Rosemary sprigs
- 3 tbs rigani (Greek Oregano)
- 1 tbs dried thyme
- 2 lemons, juice and zest
- 50mls olive oil
- 100ml greek red wine vinegar
- 150ml water
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