Lincolnshire Sausage with roast onions, coriander and cumin mash and Bhuna sauce recipe -
In celebration of National Curry Week (23rd - 29th November) and to launch a series of Anglo-Indian recipes, a county chef has created Lincolnshire’s first loca
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodepedia.co.uk.
Cooking tools:
- Blender
- Potato masher
- Oven
- Baking sheet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Peeler
- Colander
- Can opener
- Measuring spoon
- Spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 8-12 Lincolnshire sausages
- 2 medium locally sourced onions
- 1 tin chopped tomatoes
- ½ to 1 tsp chilli paste or 1 chopped green chilli
- 1 tsp garlic puree or 1 garlic clove
- 5 tsp Mr Huda’s universal curry paste
- 1.5kg Lincolnshire potatoes for the mash
- ½ tsp dried cumin
- 2 tbsp chopped fresh coriander
- Knob of butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Lincolnshire Sausage & Butter Bean Stew
visitlincolnshire.com
Recipe For Lincolnshire Sausages
gluttonlv.com
Lincolnshire Sausages with Lentils Recipe
cookitsimply.com
Lincolnshire Sausages (Herby Pork Sausage)
delishglobe.com
Lincolnshire Veggie Sausage and Lentil Casserole | Cauldron
cauldronfoods.co.uk
Lincolnshire Sausage & Beans Casserole
grasmere-farm.co.uk
Lincolnshire Sausage Rolls Recipe by Darren Rogan
visitlincolnshire.com
Lincolnshire sausages with coleslaw and baked potato | ProVeg International
proveg.org