Cabbage Raita (Yoghurt) Recipe

Cabbage Raita (Yoghurt) Recipe

www.mamtaskitchen.com

This is an easy, crunchy, cool raita, for a summer's day.

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Ingredients

  • <b>For the raita:</b>
  • 1 cup yoghurt
  • 1 -2 cups fresh cabbage
  • 1 green chilli, finely sliced
  • Salt to taste
  • <b>For the tarka or tempering:</b>
  • 1 tsp. oil
  • 1 tsp. black mustard seeds
  • 8-10 curry patta or meetha neem leaves (not bay leaves)
  • Coarsely ground pepper powder to taste

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