Pasta con le Sarde
Savor the unique blend of sweet, salty, and sour flavors in Pasta con le Sarde, a classic Sicilian dish featuring sardines, fennel, and pine nuts. Perfect for special dinners or weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenravioli.com.au.
Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Colander
- Serving bowl
Ingredients
- 500g of Golden Ravioli fresh Linguine
- A generous glug of olive oil plus some extra for plating
- 1 cup breadcrumbs
- 1 large fennel bulb or a whole small bulb, finely chopped into cubes
- 1 whole jar of sardines - we used the brand Capriccio
- 1/3 cup of pine nuts
- 1/4 cup of sultanas
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