Antipasto Platter Recipe with Yellowfin Tuna | Tonnino

Name: Antipasto Platter Recipe with Yellowfin Tuna | Tonnino
Ingredients: 1 1/2 lbs of your favorite cured meats (salami, sweet or spicy capicola, prosciutto, coppa); 1 lb of your favorite cheeses cubed or sliced (sharp cheddar, provolone, harvati, gouda, taleggio, asiago); 2 cups of small mozzarella balls; 2 jars of Tonnino Ventresca Tuna, drained and lightly flaked; 1 – 2 cups of your favorite pickled or grilled vegetables (roasted red peppers, artichoke hearts, asparagus, pickled radish, pepperoncini, marinated beans); ½ cup mixed olives; 1 cup cherry tomatoes; Mix of toasted breads, crackers and grissini

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Yellowfin ventresca in olive oil served with olives, breads, and vegetables. Try our gourmet antipasto platter recipe at home. Serve it with style.

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Ingredients

1 1/2 lbs of your favorite cured meats (salami, sweet or spicy capicola, prosciutto, coppa)
1 lb of your favorite cheeses cubed or sliced (sharp cheddar, provolone, harvati, gouda, taleggio, asiago)
2 cups of small mozzarella balls
2 jars of Tonnino Ventresca Tuna, drained and lightly flaked
1 – 2 cups of your favorite pickled or grilled vegetables (roasted red peppers, artichoke hearts, asparagus, pickled radish, pepperoncini, marinated beans)
½ cup mixed olives
1 cup cherry tomatoes
Mix of toasted breads, crackers and grissini