Salmon with Lemon Capers & Rosemary | Adelphia Seafood, Pennsylvania
Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary.
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
Ingredients
- 1 ½ pound Salmon fillets
- ¼ cup extra virgin olive oil
- ½ tsp salt
- ½ tsp freshly ground black pepper
- 1 tbsp fresh rosemary (minced)
- 8 slices lemon
- ¼ cup lemon juice ((about 1 lemon))
- ½ cup marsala wine ((or white wine))
- 4 tsp capers
- 4 pieces of aluminum foil
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