Kimberley’s Luxury Steak Pie | Corries
Kimberley McCreery – Corries’ Chef Ingredients 900g steak pieces 25g flour 100g butter 2 onions, chopped 2 garlic cloves, crushed 2 medium carrots, diced 150g mushrooms, sliced 2 sprigs of fresh...
Ingredients
- 900g steak pieces
- 25g flour
- 100g butter
- 2 onions, chopped
- 2 garlic cloves, crushed
- 2 medium carrots, diced
- 150g mushrooms, sliced
- 2 sprigs of fresh thyme
- 400ml Guinness
- 500ml beef stock
- Salt
- Pepper
- 300g puff pastry
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