Sweet Onion Soup with Caraway and Croutons Recipe | James Beard Foundation
Sweet Onion Soup with Caraway and Croutons | Slow-cooked onions, creamy broth, and crunchy rye croutons. Perfect for onion lovers!
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Ingredients
- 1/4 pound (1 stick) unsalted butter
- 1 1/2 pounds sweet onions, cut into 1/2-inch-thick slices
- 1 cup celery, minced
- 1 sprig fresh thyme
- 1 sprig fresh flat-leaf parsley
- 1 bay leaf
- 3 cups chicken stock
- 1 cup heavy cream
- Kosher salt
- 1 cup rye bread, finely diced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon caraway seeds, toasted
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