Blackened Salmon Sandwich

Name: Blackened Salmon Sandwich
Ingredients: 4 pieces of skinless Salmon, about 3–4 ounces each; 2 teaspoons olive oil; 2– 2 1/2 tablespoons Cajun Seasoning (or use store-bought); 2 teaspoons high heat oil- avocado, coconut, ghee, more as needed.; Buns (try these Quick Sourdough Buns), Brioche buns or any soft bun will work here!; Dilly Ranch Dressing, Creamy Herby Hemp Dressing (or use store-bought Creamy Ranch); Lettuce, spinach and sprouts; Red onion, sliced thin (or sub pickled red onions); Cucumber, sliced thin; Cajun Spice Seasoning; 2 teaspoons smoked paprika; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4–1/2 teaspoon cayenne pepper

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Blackened Salmon Sandwich includes 4 pieces of skinless Salmon, about 3–4 ounces each, 2 teaspoons olive oil, 2– 2 1/2 tablespoons Cajun Seasoning (or use store-bought), 2 teaspoons high heat...

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Ingredients

4 pieces of skinless Salmon, about 3–4 ounces each
2 teaspoons olive oil
2– 2 1/2 tablespoons Cajun Seasoning (or use store-bought)
2 teaspoons high heat oil- avocado, coconut, ghee, more as needed.
Buns (try these Quick Sourdough Buns), Brioche buns or any soft bun will work here!
Dilly Ranch Dressing, Creamy Herby Hemp Dressing (or use store-bought Creamy Ranch)
Lettuce, spinach and sprouts
Red onion, sliced thin (or sub pickled red onions)
Cucumber, sliced thin
Cajun Spice Seasoning
2 teaspoons smoked paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon pepper
1/4–1/2 teaspoon cayenne pepper