Pan-Seared Tuna With Avocado, Soy, Ginger, And Lime | Recipe Finder

Ingredients

• 2 Big handfuls fresh cilantro leaves - finely chopped
• 1/2 Jalapeño - sliced
• 1 teaspoon 5ml Grated fresh ginger
• 1 Garlic clove - grated
• 2 Limes - juiced
• 2 tablespoons 30ml Soy sauce
• 1 Sugar
• Sea salt - to taste
• Freshly-ground black pepper - to taste
• 1/4 cup 59ml Extra-virgin olive oil
• 1 Sushi-quality tuna - (6 oz)
• 1 Ripe avocado - halved, peeled,
• Pitted, and sliced