Easy step-by-step Thai beef lace pancakes - Better Homes & Gardens Australia

Ingredients

• 3 eggs
• 2 Tbsp vegetable oil
• 1 Tbsp extra virgin olive oil
• 500g beef mince
• 1cm piece ginger, finely grated
• 2 cloves garlic, crushed
• 2 Kaffir lime leaves, finely shredded
• ½ cup kecap manis
• ¹⁄³ cup moist coconut flakes, toasted
• ¹⁄³ cup coriander leaves
• Juice of 1 lime
• 2 cups trimmed bean sprouts
• ½ cup roasted salted peanuts, roughly chopped
• 1 cup Vietnamese mint leaves
• 3 green shallots, sliced diagonally
• 1 long red chilli, thinly sliced diagonally
• Extra kecap manis, to serve
• Extra Vietnamese mint leaves, to serve
• Extra green shallots, thinly sliced diagonally, to serve
• Lime wedges, to serve
• Note: Alow 1 hour chilling