Mosxaraki kokkinisto (Veal in tomato sauce) with fried potatoes
Experience the rich flavors of Mosxaraki kokkinisto (Veal in tomato sauce) served with crispy fried potatoes. Perfect for a hearty Greek meal.
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Ingredients
- 1k veal (chump end) cut in medium pieces
- 2 cloves of garlic chopped
- 1 large, dry onion, chopped
- 6 tbs of olive oil
- 1 bay leaf
- 6 ripe, fresh tomatoes, grated (or 400-500g canned)
- 1/2 tsp sugar
- salt, pepper and nutmeg (optional)
- fried potatoes for serving
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