Veal in tomato sauce with wine (Kokkinisto moscharaki krasato)
Indulge in tender veal simmered in a rich tomato and wine sauce. Perfect for special occasions or weeknight dinners. Serves 6.
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Ingredients
- olive oil: 3 tablespoons
- veal: 1,5 kg, cut into cubes
- onions: 2, finely chopped
- vegetable stock cube: 1
- red wine: 1½ cup
- celery: 2 stalks, finely chopped
- carrots: 3 carrots, cut into cubes
- tomato puree: 2 tablespoons
- garlic: 2 cloves minced
- parsley: 2 tablespoons, finely chopped
- salt
- pepper freshly ground
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