Braised veal with tomato, mushrooms and wine (kokkinisto)
Braised veal with tomato, mushrooms and wine (kokkinisto) Ingredients - 1 kg (2.2 lbs) veal cut into cubes - 200 g.
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Ingredients
- 1 kg (2.2 lbs) veal cut into cubes
- 200 g. (7.05 oz) mushrooms cut into slices
- 3 cloves garlic, melted
- 1 large onion, chopped
- ½ cup of tea olive oil
- ¼ cup of tea wine
- 4 fresh, ripe tomatoes
- 300 g. (10.58 oz) chopped canned tomatoes
- 2-3 tablespoons thyme or fresh oregano, finely chopped
- a bit of sugar
- salt
- pepper
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