Veal in tomato sauce with wine (Moschari kokkinisto me krasi)
Delicious veal in tomato sauce with wine (Moschari kokkinisto me krasi). Sautéed meat, tomatoes, and red wine simmer for a flavorful dish. Perfect for special occasions or dinner parties.
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Ingredients
- olive oil: 3 tbs.
- onions: 2 finely chopped
- veal: 1.5 kilo, cut into cubes
- carrots: 3 carrots, cut into cubes
- celery: 2 stalks, finely chopped
- tomato puree: 2 tbs.
- garlic: 2 cloves minced
- vegetable stock cube: 1
- red wine: 1 ½ cup
- parsley: 2 tbs., finely chopped
- salt a bit
- pepper freshly ground
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