Marinated and Seared Zucchini and Eggplant - Lakewinds Food Co-op
Marinated and Seared Zucchini & Eggplant - Tender slices in a flavorful olive oil bath. Perfect for summer meals at Lakewinds Food Co-op.
Ingredients
- 5 Tablespoons olive oil, <em>divided</em>
- 1 small zucchini, <em>trimmed and halved lengthwise</em>
- 1 small summer squash, <em>trimmed and halved lengthwise</em>
- 1 small eggplant, <em>trimmed and halved lengthwise</em>
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh basil
- 2 Tablespoons white wine vinegar
- 1 Tablespoon fresh lemon juice
- 2 cloves garlic, t<em>hinly sliced</em>
- ½ teaspoon salt
- ¼ teaspoon pepper
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