Lamb and Onion Souvlaki | Australian Onions

Ingredients

• 2 large red onions, thinly sliced
• ½ cup cider vinegar
• 2 tbsp honey
• 1 tsp salt
• 1 tsp coriander seed
• 1 tsp black peppercorn
• 2 dried bay leaf
• 1 small brown onion, diced
• 2 cloves garlic
• 1 dried oregano
• Zest 1 lemon
• ½ tsp dried chili flakes
• ⅓ cup olive oil
• 600 g diced lamb
• 2 red onions, cut into thick wedges
• 1 punnet grape tomatoes, halved
• 1 Lebanese cucumber, diced
• Handful parsley leaves
• Handful dill, roughly chopped
• ⅓ cup pitted kalamata olives
• Warmed pita & natural yoghurt