Savory Meatloaf with Smooth Mashed Potatoes and Melted Cheese
Juicy meatloaf with airy mashed potatoes and golden bubbly cheese. Perfect straight from the oven for laid-back nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Baking dish
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Spatula
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Pan
Ingredients
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 60 ml ketchup
- 1 egg
- 80 ml milk
- 60 g plain bread crumbs
- 450 g ground beef (85/15 works best)
- Salt and pepper, as much as you like
- 28 g butter
- 60 g sour cream
- 700 g mashed potatoes (ready or leftover)
- Fresh parsley (throw on top if you want)
- 180 g shredded cheddar cheese
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