Silverbeet, Potato Self-Crusting Quiche » Otago Farmers Market
Delight in a vegetarian Silverbeet, Potato Self-Crusting Quiche with a flaky crust and cheesy goodness. Perfect for any meal!
Ingredients
- 1 cup cooked silverbeet sliced (Ettrick Gardens)
- 1 cup cooked potatoes cut into cubes (Ettrick Gardens)
- 1 large onion chopped
- 2x garlic cloves minced
- 1 Tbsp butter
- 3 eggs (Agreeable Nature)
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup self-rising flour
- Sunflowers and pumpkin seeds to sprinkle on top
- 1 cup grated cheddar cheese (Evansdale Cheese)
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