Soaked Pumpkin Muffin Recipe With Cream Cheese Filling

Ingredients

• 2 cups whole wheat pastry flour (or all-purpose)
• 1 cup raw milk
• 1 tablespoon raw apple cider vinegar
• 2 organic and/or pastured eggs
• 1 15-ounce can pumpkin puree
• 1 cup applesauce (unsweetened)
• 1/2 cup coconut oil (melted)
• 1 cup Rapadura or Sucanat (or coconut sugar)
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 tablespoon pumpkin pie spice
• 1 teaspoon sea salt
• 8 ounces cream cheese (or Neufchâtel cheese (softened))
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract