Salmon & Cod Chowder
200gSuperValu Cod Fillets or other white fish (fresh or frozen) 200gSuperValu Fresh Salmon Fillets (fresh or frozen) 1 - SuperValu Leek (optional), sliced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Blender
- Kitchen scale
- Tweezers
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Fork
Ingredients
- 2 sticks Celery washed and sliced
- 150 ml Milk
- 30 g SuperValu Butter
- 1 SuperValu Carrot peeled and sliced
- 200 g SuperValu Cod Fillets or other white fish (fresh or frozen)
- 200 g SuperValu Fresh Salmon Fillets (fresh or frozen)
- 1 SuperValu Leek (optional), sliced
- 1 tbsp SuperValu Olive Oil
- 1 SuperValu Onion roughly chopped
- 1 SuperValu Potatoes peeled and sliced
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