No-Fuss Greek Prawn and Feta Pasta Recipe | New Idea
375g penne rigate 2 x 260g packets raw peeled & deveined prawns 3 cloves garlic, crushed ¼ cup olive oil 250g punnet cherry tomatoes 400g can diced tomatoes with basil & oregano 2 tablespoons...
Ingredients
- 375g penne rigate
- 2 x 260g packets raw peeled & deveined prawns
- 3 cloves garlic, crushed
- ¼ cup olive oil
- 250g punnet cherry tomatoes
- 400g can diced tomatoes with basil & oregano
- 2 tablespoons drained baby capers
- ½ cup pitted Kalamata olives (90g)
- 1/3 cup chopped fresh parsley
- 200g Greek feta, crumbled
- Lemon wedges, to serve
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