No-Fuss Greek Prawn and Feta Pasta Recipe | New Idea

No-Fuss Greek Prawn and Feta Pasta Recipe | New Idea

www.newidea.com.au

375g penne rigate 2 x 260g packets raw peeled & deveined prawns 3 cloves garlic, crushed ¼ cup olive oil 250g punnet cherry tomatoes 400g can diced tomatoes with basil & oregano 2 tablespoons...

View Original

Share this recipe:

Ingredients

  • 375g penne rigate
  • 2 x 260g packets raw peeled & deveined prawns
  • 3 cloves garlic, crushed
  • ¼ cup olive oil
  • 250g punnet cherry tomatoes
  • 400g can diced tomatoes with basil & oregano
  • 2 tablespoons drained baby capers
  • ½ cup pitted Kalamata olives (90g)
  • 1/3 cup chopped fresh parsley
  • 200g Greek feta, crumbled
  • Lemon wedges, to serve

More Like This