Spicy Kimchi Cabbage Noodles with Silken Tofu by Foodie’s Chef Laura Brennan

Name: Spicy Kimchi Cabbage Noodles with Silken Tofu by Foodie’s Chef Laura Brennan
Ingredients: 1 small head green cabbage, about 2-pounds; 1 cup thinly sliced Vidalia or other sweet onion; 2 carrots, peeled; 1 tablespoon fresh garlic, finely minced (2 or 3 cloves, depending on size); 1-inch piece fresh gingerroot, peeled, sliced and finely diced; ½ bunch scallions, washed & dried; 3-4 tablespoons vegetable or grapeseed oil (plus more as needed); ¼ teaspoon kosher salt, plus more to your taste; 1 cup kimchi; 1 can (about 14 ounces) diced tomatoes with their juice; 3 tablespoons gochujang paste, plus more to your taste; 1 package silken (soft) tofu, (a 12-16-ounce package); 8 ounces dried ‘Lo Mein’ noodles or your choice of noodle (see headnote above); ½ cup frozen green peas; 1 teaspoon soy sauce (more or less to taste); Optional: 1-2 teaspoons rice wine vinegar

foodiesmarkets.com

This is a spicy vegetarian noodle dish with flavors of Korea; namely kimchi and gochujang. (It’s time to open that jar of kimchi that’s been waiting in your fridge for some attention.) Kimchi is...

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