Kimchi (Spicy Veg Pickle)
Discover how to make spicy kimchi at home with simple ingredients. Perfect as an instant meal with rice and tofu. Ferment for 7-14 days for the best tangy flavor.
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Ingredients
- 700 g Chinese cabbage (or cavolo/pak choi mix, rough chopped)
- 150 g each mooli & carrots (in matchsticks)
- 5 spring onions (roughly chopped)
- 20 g each fresh ginger & garlic
- 10 g each chilli flakes & paprika
- 1/2 tsp ½ tsp syrup/sugar
- 2-3 tbsp seaweed flakes
- 1 tbsp umami mushroom stock ((optional))
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