Gâteau Basque with Mango Pastry Cream - Shikha la mode
Experience the flavors of San Francisco with Shikha's Gâteau Basque, layered with mango pastry cream. Perfect for dessert lovers!
Ingredients
- 151 grams (1 stick + 4 Tbsp) unsalted butter, room temp
- 200 grams (1 cup) granulated sugar
- 2 large eggs
- 2 large egg yolks
- 420 grams (3.5 cups) AP flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- Zest from 1 lemon
- 290 grams (2 cups) whole milk
- 1 teaspoon vanilla extract
- 4 egg yolks
- 100 grams (1/2 cup) granulated sugar
- 125 grams (1/2 cup) mango puree
- 60 grams (little less than 1/2 cup) cornstarch
- 1 egg for egg wash
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