Soft-boiled eggs with black rice & aubergine recipe | Good Food
This easy veggie black rice salad with roasted aubergine is a perfect pick-me-up supper or a simple lunch. Top with a soft-boiled egg and a yogurt dressing
Ingredients
- 1 small aubergine cut into cubes
- 4 tbsp olive oil
- 1 lemon juiced
- ½ tsp cardamom seeds (without pods)
- ¼ tsp chilli flakes
- ¼ tsp cumin
- 90g kale or spring greens
- 250g pouch black rice (we used Gallo)
- 2 medium eggs soft-boiled for 6 mins
- 30g Greek yogurt
- ½ small pack parsley leaves picked
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